Parmesan Pesto Sourdough 🌿🧀

A savory artisan sourdough loaded with rich Parmesan cheese and flavorful basil pesto, then slow-fermented for exceptional flavor and texture. The tangy sourdough pairs perfectly with the nutty Parmesan and herbaceous pesto, creating a loaf that's delicious toasted, served alongside pasta, or enjoyed all on its own. Crispy on the outside, soft and flavorful on the inside, this loaf is a customer favorite for sandwiches, dipping, and charcuterie boards.

Made with our naturally fermented sourdough starter and baked fresh with no commercial yeast.