Inspired by the flavors of classic elote, this artisan sourdough is loaded with sweet corn, creamy cheese, zesty chile-lime seasoning, and just the right touch of spice. Long-fermented with my natural sourdough starter, it delivers a soft, flavorful crumb and a perfectly crisp crust. It's the perfect balance of savory, tangy, cheesy goodness in every slice.

Perfect for sandwiches, alongside chili or soups, or simply toasted with a little butter.

Ingredients: Flour, water, sourdough starter, sweet corn, cheese, chile-lime seasoning, salt, and jalapeño. 🌽